5 SIMPLE TECHNIQUES FOR EUROPE FOOD AND BEVERAGE AWARDS

The chef Jose Avila is something of a serial expert. Formerly heading up Machete Tequila + Tacos, he then turned noted for his El Borrego Negro pop-ups, the place he grilled an entire sheep on Sundays. Here, He's dealing with the signature hominy soup of his native Mexico. The pozole negro, in particular, is a formidable sight — abundant and rest

Ms. Suntaranon’s small business partnership with Described Hospitality, an area restaurant firm, hasn’t muted her forcefully spiced, luminous cooking. Make sure you order the flower-shaped shaw muang, the fiery venison curry along with the goong phao, with its grilled freshwater prawns — and while you take in, marvel for the realization this